1953
Indicazione Geografica Tipica
An intense and structured red wine made from Merlot grapes with a small percentage of Sangiovese. Following a long maceration, it is aged in French oak barriques for at least eight months. It features a rich aroma of ripe red fruits and spices, with a dry, elegant, and full-bodied taste. Natural sediments highlight its quality.
scheda tecnica
Production:
60 q. li
Vineyard Surface Area:
1.5 ha
Grape Variety:
Merlot 85% - Sangiovese 15%
Harvest Method:
Hand-picked
Vinification:
Extended maceration in stainless steel tanks and aging in French oak barriques.
Volume:
13,50%
Characteristics:
Intense, structured, and complex red wine made from carefully selected Merlot grapes with a small addition of Sangiovese. Following a long maceration, it matures in French oak barriques for at least eight months. On the nose, it offers a broad aroma, rich with ripe red fruit and pleasant hints of spices. On the palate, it is dry, full-bodied, elegant, and consistent. During bottling, the wine undergoes light filtration to preserve its organoleptic characteristics, with possible natural sediments as a sign of quality.
Food Pairings:
Grilled red meats, game, roasts, and aged cheeses.
Recommended Serving Temperature:
18°C
Bottle Aging Potential:
6 years
Average Number of Bottles Produced:
3000
Discover all our wines
Explore the full selection of Umbrian wines produced at Castello di Solfagnano..
