RED WINE

1953

Indicazione Geografica Tipica

An intense and structured red wine made from Merlot grapes with a small percentage of Sangiovese. Following a long maceration, it is aged in French oak barriques for at least eight months. It features a rich aroma of ripe red fruits and spices, with a dry, elegant, and full-bodied taste. Natural sediments highlight its quality.

Landing 1536

scheda tecnica

Production:

60 q. li

Vineyard Surface Area:

1.5 ha

Grape Variety:

Merlot 85% - Sangiovese 15%

Harvest Method:

Hand-picked

Vinification:

Extended maceration in stainless steel tanks and aging in French oak barriques.

Volume:

13,50%

Characteristics:

Intense, structured, and complex red wine made from carefully selected Merlot grapes with a small addition of Sangiovese. Following a long maceration, it matures in French oak barriques for at least eight months. On the nose, it offers a broad aroma, rich with ripe red fruit and pleasant hints of spices. On the palate, it is dry, full-bodied, elegant, and consistent. During bottling, the wine undergoes light filtration to preserve its organoleptic characteristics, with possible natural sediments as a sign of quality.

Food Pairings:

Grilled red meats, game, roasts, and aged cheeses.

Recommended Serving Temperature:

18°C

Bottle Aging Potential:

6 years

Average Number of Bottles Produced:

3000

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